Preparation Time : 10 mins.
Cooking Time : 15 mins.
Serves 4.
Ingredients
12 to 15 khakras, broken into 4 to 6 pieces each
For the tomato chutney
1 onion, chopped
1 teaspoon garlic, grated
4 large tomatoes, blanched, peeled and pureed
1/4 cup paneer, cubed
1/4 cup sweet corn, boiled
1/4 cup green peas, boiled
1 tomato, chopped
1 red chilli, sliced
1 teaspoon sugar
1 teaspoon chilli powder
1/4 teaspoon dried oregano
2 tablespoons oil
salt to taste
For the garnish
2 tablespoons chopped coriander
For the tomato chutney
- Heat the oil in a pan, add the onion and garlic and sauté till the onion turns translucent.
- Add the puréed tomatoes and cook till the oil separates.
- Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
- Remove from the fire and keep aside.
How to proceed
- Place the khakra pieces on a serving plate.
- Top with the tomato chutney and garnish with the chopped coriander.
- Serve immediately.