Parathas made of paneer and spring onions.
Cooking Time : : 15 mins.
Preparation Time : : 10 mins.
Makes 6 parathas.
Ingredients
1/2 cup paneer, grated
2 spring onions, finely chopped
3/4 cup whole wheat flour (gehun ka atta)
2 green chillies, finely chopped
salt to taste
pepper to taste
Other ingredients
oil to cook
Method
- Combine all the ingredients and knead into a soft dough using water.
- Divide into 6 equal parts.
- Roll out each portion into a circle of 125 mm. (5″) diameter.
- Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown.