Ingredients
- Chicken – 1 kg
- Onions – 4-5
- Tomatoes – 4-5
- Ginger/Garlic paste – 2 tsp
- Oil – 2 tbsp
- Garam Masala – everything that you got
- Haldi (Turmeric powder) – 1 tsp
- Lal Mirch (Red chilli) powder- 1 tsp
- Dhania (Coriander powder) – 1 tsp
- Salt – 1 tsp
- Green chilly (if required)
- Badam (Almonds) – 7-8 soaked and grounded as paste
- Hara Dhania (Fresh coriander leaves) to garnish
Procedure
- Chop Onions and Tomatoes fine
- Heat oil in a pressure cooker and add all the garam masala
- Add Onion, Ginger Garlic paste and tomatoes and fry a little (No need to cook them well yet)
- Add Haldi, Lal Mirch Powder, Dhania and Salt
- Add Chicken and a half a cup of water, if required
- Close the cooker lid and cook for three whistles
- Wait a while and open the lid
- Cook on low flame, keep mixing carefully till the water dries off to the required consistency
- Add the Badam paste and mix – use a dry paste if you don’t have it soaked
- Serve garnished with hara dhania
Credit: Ramita Mishra