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THAI RICE WITH PINEAPPLE

Rich rice with pineapple and raisins. Cooking Time : 10 minutes. Preparation Time : 15 minutes. Serves 4. Ingredients 3 cups cooked rice 3/4 teacup boiled…

Moong Sprouts Salad

Ingredients 1½ cups bean sprouts ¼ cup capsicum, sliced thin For the dressing 1 clove garlic, crushed 1 tbsp soya sauce ½ tsp sugar ½ tsp red chilli powder 1…

MIXED VEGETABLE STIR-FRY

Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture…

Sweet Lime and Bell pepper salad

Ingredients 1 cup sweet lime segments 1 cup chopped yellow and green capsicum 2 cups lettuce, torn into pieces 1 cup cucumber cubes To be mixed into a dressing…

CORN AND CHEESE TOAST

Kids are sure to have this delicious corn and cheese toast. Serve this easy to make recipe for breakfast or as an after school snack. Cooking Time : 8 to 10…

Marathi Vegetable

Preparation Time : 20 mins. Cooking Time : 25 mins. Serves 4. Ingredients 1 cup mixed boiled vegetables (carrots, French beans, green peas) ½ teaspoon cumin…

KAPI CHO PANEER

Ingredients 2 cups paneer (cottage cheese), cut into 12mm. (½”) cubes 1 tsp chopped garlic ½ tsp chopped ginger 1 tsp chopped green chillies 1 tsp tomato…

Cool Watermelon Slushes

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though. INGREDIENTS 6 ice cubes 2 cups cubed seeded watermelon 1…

Paneer Paratha

Parathas made of paneer and spring onions. Cooking Time : : 15 mins. Preparation Time : : 10 mins. Makes 6 parathas. Ingredients 1/2 cup paneer, grated 2…